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FAO · Agriculture

Antigua and Barbuda: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Food supply (kcal/capita/day)

50.97kcal/cap/d · 2023+27.1% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Food supply (kcal/capita/day) (kcal/cap/d). Annual figures for Antigua and Barbuda from 2010 to 2023.

20102023

Every year

YearValue (kcal/cap/d)Note
202350.97X
202238.22X
202137.32X
202035.31X
201933.86X
201835.55X
201736.27X
201635.08X
201537.71X
201441.55X
201340.11X
201242.62X
201144.94X
201045.61X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Food supply (kcal/capita/day). Interva. https://interva.co/dataset/fao-scl-901-664-kcal-cap-d (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Antigua and BarbudaAPI and MCP

Supply Utilization Accounts (2010-): Cheese from whole cow milk, Food supply (kcal/capita/day) in other countries

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Antigua and Barbuda: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Food supply (kcal/capita/day) (2010–2023) · Interva