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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

28.38M1000 SLC · 2024+21.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202428,375,252E
202334,191,153E
202228,480,306E
202119,618,016E
202021,459,902E
201980,908,248E
201870,923,370E
201758,021,602E
201642,075,831E
201528,985,407E
201423,335,164E
201316,412,723E
201224,599,863E
201112,695,466E
201017,519,042E
200917,218,055E
200810,180,953E
200710,734,415E
200611,104,563E
20059,433,788E
20042,691,182E
20033,102,996E
20023,316,360E
20012,880,163E
20004,845,000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1032-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva