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FAO · Health

Dominican Republic: Suite of Food Security Indicators: Incidence of caloric losses at retail distribution level (percent), Value

5.76% · 20250.0% since 2015

FAOSTAT domain FS. Suite of Food Security Indicators: Incidence of caloric losses at retail distribution level (percent), Value (%). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (%)Note
20255.76E
20245.76E
20235.76E
20225.76E
20215.76E
20205.76E
20195.76E
20185.76E
20175.76E
20165.76E
20155.76E
20145.76E
20135.76E
20125.51E
20115.42E
20105.51E
20093.55E
20083.27E
20073.45E
20063.46E
20053.35E
20043.24E
20033.35E
20023.41E
20013.29E
20003.18E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Suite of Food Security Indicators: Incidence of caloric losses at retail distribution level (percent), Value. Interva. https://interva.co/dataset/fao-fs-21059-6121 (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Suite of Food Security Indicators: Incidence of caloric losses at retail distribution level (percent), Value (2000–2025) · Interva