FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Fires: Woody savanna, Burned Area

1091.36ha · 2025-86.2% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Woody savanna, Burned Area (ha). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (ha)Note
20251,091.365E
20241,176.997E
20233,873.322E
20224,022.874E
20211,925.875E
2020256.791E
20191,733.388E
2018449.395E
201764.195E
20160E
20157,918.106E
20144,729.272E
20137,211.43E
20122,139.991E
20115,414.165E
20103,916.174E
20091,497.907E
20084,301.279E
20073,274.094E
20062,011.595E
200521,421.537E
20042,653.485E
20035,413.966E
2002898.787E
200110,657.113E
20005,708.624E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Woody savanna, Burned Area. Interva. https://interva.co/dataset/fao-gi-6789-7246-ha (accessed 2026-11-14). catalog snapshot 2026-11-08.

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