FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burned Area

2824.75ha · 2025-81.1% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burned Area (ha). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (ha)Note
20252,824.75E
20243,830.538E
20238,602.574E
20224,835.995E
20213,402.482E
20202,674.927E
20193,530.947E
20184,472.475E
20171,219.76E
20161,027.158E
201514,958.617E
20149,073.361E
201317,140.728E
20126,077.472E
201114,851.254E
201018,168.214E
20095,520.994E
200813,545.747E
200712,604.119E
20066,569.718E
200538,541.12E
20046,227.155E
200311,790.952E
20022,161.338E
200113,267.916E
200012,314.776E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna and woody savanna, Burned Area. Interva. https://interva.co/dataset/fao-gi-6790-7246-ha (accessed 2026-11-14). catalog snapshot 2026-11-08.

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