FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Fires: Savanna fires, Burned Area

3830.55ha · 2025-76.1% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna fires, Burned Area (ha). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (ha)Note
20253,830.548E
20244,472.53E
20238,987.762E
20228,024.263E
20214,600.843E
20203,787.725E
20194,151.534E
20184,836.261E
20171,241.159E
20161,069.96E
201516,050E
201410,357.36E
201319,601.528E
20126,783.693E
201116,156.651E
201019,473.617E
20096,569.567E
200815,642.902E
200713,738.245E
20068,602.655E
200544,725.728E
20046,355.551E
200314,658.327E
20022,974.588E
200116,156.875E
200015,713.874E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna fires, Burned Area. Interva. https://interva.co/dataset/fao-gi-6795-7246-ha (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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