FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Fires: Forest fires, Burned Area

21.40ha · 2025-99.7% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Forest fires, Burned Area (ha). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (ha)Note
202521.399E
2024513.607E
20235,093.2E
20221,455.097E
2021320.973E
2020192.595E
2019877.35E
20180E
2017171.181E
201621.4E
20156,355.797E
20142,097.142E
20131,283.985E
2012620.608E
2011406.605E
2010877.399E
2009834.527E
2008599.208E
2007684.784E
2006385.206E
200513,289.619E
2004599.189E
2003406.605E
200285.598E
2001727.612E
20002,762.85E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Forest fires, Burned Area. Interva. https://interva.co/dataset/fao-gi-6992-7246-ha (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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