IntervaOpen the desk

FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (CO2)

2176.99kt · 2024+92.9% since 2014

FAOSTAT domain GPP. Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (CO2) (kt). Annual figures for Dominican Republic from 2011 to 2024.

20112024

Every year

YearValue (kt)Note
20242,176.993E
20232,176.993E
20222,063.828E
20211,849.598E
20201,748.897E
20191,744.362E
20181,335.015E
20171,457.408E
20161,410.528E
20151,200.893E
20141,128.745E
20131,357.173E
20121,182.628E
20111,131.331E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (CO2). Interva. https://interva.co/dataset/fao-gpp-6507-7273-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (CO2) in other countries

Rank Dominican Republic against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Dominican Republic: Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (CO2) (2011–2024) · Interva