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FAO · Economy

Dominican Republic: Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (LCU/tonne)

82,651LCU · 2015+175.7% since 2001

FAOSTAT domain PP. Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (LCU/tonne) (LCU). Annual figures for Dominican Republic from 2000 to 2015.

20002015

Every year

YearValue (LCU)Note
201582,651.3A
201486,175.8A
2012157,392.3A
201167,515.9A
201065,300.3A
200962,410.2A
200861,378.1A
200748,441.1A
200340,380A
200233,170A
200129,983A
200026,235A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (LCU/tonne). Interva. https://interva.co/dataset/fao-pp-1035-5530-lcu (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Dominican Republic: Producer Prices: Meat of pig with the bone, fresh or chilled, Producer Price (LCU/tonne) (2000–2015) · Interva