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FAO · Economy

Dominican Republic: Producer Prices: Meat of cattle with the bone, fresh or chilled, Producer Price (LCU/tonne)

90,264LCU · 2015+190.3% since 2002

FAOSTAT domain PP. Producer Prices: Meat of cattle with the bone, fresh or chilled, Producer Price (LCU/tonne) (LCU). Annual figures for Dominican Republic from 2000 to 2015.

20002015

Every year

YearValue (LCU)Note
201590,263.7A
2014100,090.7A
2012122,966.2A
201148,810.2A
201045,084.1A
200945,094.1A
200844,092A
200746,096.2A
200639,081.5A
200340,810A
200231,090A
200137,258A
200035,450A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Producer Prices: Meat of cattle with the bone, fresh or chilled, Producer Price (LCU/tonne). Interva. https://interva.co/dataset/fao-pp-867-5530-lcu (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Dominican Republic: Producer Prices: Meat of cattle with the bone, fresh or chilled, Producer Price (LCU/tonne) (2000–2015) · Interva