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FAO · Agriculture

Dominican Republic: Crops and livestock products: Edible offal of cattle, fresh, chilled or frozen, Production

9730.88t · 2024-13.9% since 2014

FAOSTAT domain QCL. Crops and livestock products: Edible offal of cattle, fresh, chilled or frozen, Production (t). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20249,730.88I
20239,079.42I
20228,805.05I
20218,958.07I
20209,552.22I
20199,243.06I
20189,112.5I
20178,342.45I
201613,316.21I
201513,697.9I
201411,306.48I
201314,469.04I
201213,780.02I
201114,667.53I
201016,237.14I
200914,627.86I
200814,271.21I
200714,532.69I
200612,108.49I
200510,347.97I
200410,478.37I
200310,374.05I
200210,305.73I
200110,175.9I
20009,913.72I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Edible offal of cattle, fresh, chilled or frozen, Production. Interva. https://interva.co/dataset/fao-qcl-868-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Crops and livestock products: Edible offal of cattle, fresh, chilled or frozen, Production (2000–2024) · Interva