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FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fats/Year

34,491t · 2023+48.8% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fats/Year (t). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202334,490.72X
202232,718.35X
202131,451.92X
202027,605.4X
201930,197.84X
201827,827.77X
201727,910.64X
201627,405.22X
201526,042.78X
201424,952X
201323,177.85X
201222,273.41X
201121,734.16X
201021,155.84X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fats/Year. Interva. https://interva.co/dataset/fao-scl-1058-281-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fats/Year (2010–2023) · Interva