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FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (tonnes)

432,215t · 2023+48.8% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (tonnes) (t). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023432,214.52E
2022410,004.33E
2021394,134.28E
2020345,932.39E
2019378,419.01E
2018348,718.89E
2017349,757.4E
2016343,423.77E
2015326,350.67E
2014312,681.69E
2013290,449.21I
2012279,115.43I
2011272,357.95I
2010265,110.76I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (tonnes). Interva. https://interva.co/dataset/fao-scl-1058-5141-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (tonnes) (2010–2023) · Interva