FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (g/capita/day)

104.50g/cap/d · 2023+33.9% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (g/capita/day) (g/cap/d). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (g/cap/d)Note
2023104.5X
2022100.02X
202197.08X
202086.1X
201995.17X
201888.61X
201789.83X
201689.17X
201585.69X
201483.05X
201378.06X
201275.94X
201175.03X
201073.96X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (g/capita/day). Interva. https://interva.co/dataset/fao-scl-1058-665-g-cap-d (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (g/capita/day) in other countries

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Dominican Republic: Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply quantity (g/capita/day) (2010–2023) · Interva