FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fat supply quantity (g/capita/day)

8.34g/cap/d · 2023+33.9% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fat supply quantity (g/capita/day) (g/cap/d). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (g/cap/d)Note
20238.34X
20227.98X
20217.75X
20206.87X
20197.59X
20187.07X
20177.17X
20167.12X
20156.84X
20146.63X
20136.23X
20126.06X
20115.99X
20105.9X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fat supply quantity (g/capita/day). Interva. https://interva.co/dataset/fao-scl-1058-684-g-cap-d (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fat supply quantity (g/capita/day) in other countries

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Dominican Republic: Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fat supply quantity (g/capita/day) (2010–2023) · Interva