FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day)

10.64g/cap/d · 2023+63.9% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day) (g/cap/d). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (g/cap/d)Note
202310.64X
20228.21X
20216.08X
20205.91X
20196.22X
20188.04X
20176.98X
20167.35X
20158.58X
20143.84X
20136.49X
20125.48X
20115.87X
20107.03X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day). Interva. https://interva.co/dataset/fao-scl-401-665-g-cap-d (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day) in other countries

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Dominican Republic: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day) (2010–2023) · Interva