FAO · Agriculture

Dominican Republic: Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity

91.53t · 2024-5.5% since 2014

FAOSTAT domain TCL. Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity (t). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	91.53	A
2023	81.31	A
2022	50.91	A
2021	48.52	A
2020	39.36	A
2019	42.26	A
2018	80.14	I
2017	39.72	I
2016	37.35	I
2015	68.96	I
2014	96.84	I
2013	243	X
2012	286	X
2011	114	X
2010	115	X
2009	72	X
2008	92	X
2007	113	X
2006	136	X
2005	111	X
2004	74	X
2003	97	X
2002	75	X
2001	60	I
2000	60	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity. Interva. https://interva.co/dataset/fao-tcl-689-5610-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican Republic API and MCP

Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity in other countries

Rank Dominican Republic against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.