FAO · Agriculture

Italy: Crops and livestock products: Meat of turkeys, fresh or chilled, Yield/Carcass Weight

10,247g/An · 2024-1.1% since 2014

FAOSTAT domain QCL. Crops and livestock products: Meat of turkeys, fresh or chilled, Yield/Carcass Weight (g/An). Annual figures for Italy from 2000 to 2024.

20002024

Every year

Year	Value (g/An)	Note
2024	10,247	A
2023	10,188	A
2022	10,322	A
2021	10,840	A
2020	10,644	A
2019	10,538	A
2018	10,809	A
2017	10,833	A
2016	10,725	A
2015	10,334	A
2014	10,366	A
2013	10,624	A
2012	10,596	A
2011	10,771	A
2010	10,553	A
2009	10,443	A
2008	10,368	A
2007	10,083	A
2006	10,218	A
2005	10,123	A
2004	9,940	A
2003	9,430	A
2002	9,778	E
2001	9,749	E
2000	9,703	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Meat of turkeys, fresh or chilled, Yield/Carcass Weight. Interva. https://interva.co/dataset/fao-qcl-1080-5424-g-an (accessed 2026-11-15). catalog snapshot 2026-11-08.

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