FAO · Agriculture

Italy: Crops and livestock products: Meat of turkeys, fresh or chilled, Production

245,540t · 2024-20.8% since 2014

FAOSTAT domain QCL. Crops and livestock products: Meat of turkeys, fresh or chilled, Production (t). Annual figures for Italy from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	245,540	A
2023	242,750	A
2022	211,130	A
2021	297,830	A
2020	313,250	A
2019	300,700	A
2018	300,130	A
2017	308,625.35	A
2016	331,859.32	A
2015	313,038.19	A
2014	309,889	A
2013	310,551	A
2012	321,598	A
2011	309,483	A
2010	298,469	A
2009	305,100	A
2008	310,604	A
2007	279,504	A
2006	273,816	A
2005	299,844	A
2004	279,355	A
2003	265,017	A
2002	440,000	X
2001	341,200	X
2000	327,000	X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Meat of turkeys, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-qcl-1080-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Every year

Source

Cite or download

Crops and livestock products: Meat of turkeys, fresh or chilled, Production in other countries