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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Fires: Open shrubland, Burning crop residues (Biomass burned, dry matter)

107,980t · 2025+1257.8% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Open shrubland, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Mali from 2000 to 2025.

20002025

Every year

YearValue (t)Note
2025107,979.593E
2024111,038.29E
20237,647.133E
20223,058.797E
202113,458.513E
20202,752.924E
20198,870.49E
20187,035.039E
20172,141.139E
2016917.628E
20157,952.762E
2014611.752E
201323,553.625E
20128,564.448E
20115,812.019E
2010305.88E
200918,353.24E
200856,280.591E
200752,304.269E
200698,797.211E
200554,750.908E
2004236,439.14E
2003276,812.726E
2002129,994.813E
2001682,389.802E
200012,370,749.34E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Open shrubland, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6792-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions from Fires: Open shrubland, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva