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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Fires: Fires in organic soils, Burning crop residues (Biomass burned, dry matter)

884,392t · 2025-67.4% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Fires in organic soils, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Myanmar from 2000 to 2025.

20002025

Every year

YearValue (t)Note
2025884,391.8E
20242,064,154.283E
20231,774,607.86E
20221,235,188.783E
20211,233,690.963E
20202,805,895.489E
20191,388,159.495E
20182,511,920.339E
2017984,833.619E
20162,131,501.705E
20152,713,396.382E
20141,746,416.921E
20131,922,090.877E
20121,144,130.266E
2011929,835.923E
20102,650,916.94E
20091,808,539.4E
2008889,719.453E
20071,901,569.563E
20062,136,562.67E
20051,056,350.152E
20042,688,725.692E
20031,445,559.94E
2002799,036.318E
20011,156,266.917E
2000980,110.344E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Fires in organic soils, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gi-6993-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Myanmar: Agrifood systems emissions: Emissions from Fires: Fires in organic soils, Burning crop residues (Biomass burned, dry matter) (2000–2025) · Interva