FAO · Agriculture

Peru: Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Residuals

-9598t · 2023-28.9% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Residuals (t). Annual figures for Peru from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023-9,598I
2022-14,495I
2021-4,898I
2020-5,000I
20190I
2018-4,387I
2017-8,343I
2016-4,934I
20150I
20140I
2013-7,448I
2012-5,255I
2011-6,307I
2010-5,077I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Residuals. Interva. https://interva.co/dataset/fao-scl-689-5166-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Residuals in other countries

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Peru: Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Residuals (2010–2023) · Interva