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FAO · Agriculture

Saint Lucia: Food Balances (2010-): Oats, Protein supply quantity (t)

34.96t · 2023+4.8% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Oats, Protein supply quantity (t) (t). Annual figures for Saint Lucia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202334.96I
202236.19I
202139.67I
202035.8I
201921.82I
201834.38I
201729.85I
201625.13I
201530.47I
201423.73I
201333.37I
201232.3I
201122.5I
201018.03I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Oats, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2516-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Saint Lucia: Food Balances (2010-): Oats, Protein supply quantity (t) (2010–2023) · Interva