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FAO · Agriculture

Saint Lucia: Food Balances (2010-): Sugar (Raw Equivalent), Protein supply quantity (t)

4.78t · 2023+69.5% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Sugar (Raw Equivalent), Protein supply quantity (t) (t). Annual figures for Saint Lucia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20234.78I
20225.04I
20218.24I
20207.39I
20197.82I
20182.9I
20172.89I
20162.86I
20152.85I
20142.83I
20132.82I
20122.81I
20112.8I
20103.6I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Sugar (Raw Equivalent), Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2542-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint LuciaAPI and MCP

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Saint Lucia: Food Balances (2010-): Sugar (Raw Equivalent), Protein supply quantity (t) (2010–2023) · Interva