FAO · Agriculture

Saint Lucia: Food Balances (2010-): Beans, Protein supply quantity (t)

26.51t · 2023-27.3% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Beans, Protein supply quantity (t) (t). Annual figures for Saint Lucia from 2010 to 2023.

20102023

Every year

Year	Value (t)	Note
2023	26.51	I
2022	14.64	I
2021	25.11	I
2020	53.97	I
2019	65.41	I
2018	52.28	I
2017	48.53	I
2016	40.24	I
2015	35.26	I
2014	35.27	I
2013	36.48	I
2012	36.37	I
2011	36.31	I
2010	35.98	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Beans, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2546-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint Lucia API and MCP

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