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Saint Lucia: Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity

58.89t · 2023-62.5% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity (t). Annual figures for Saint Lucia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202358.89X
202264.74X
202157.23X
2020153.98A
2019191.16A
2018114.36X
2017195.55A
2016160.7A
2015168.22X
2014186.82A
2013157X
2012116X
2011109X
2010109X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity. Interva. https://interva.co/dataset/fao-scl-114-5610-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Saint Lucia: Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Import quantity (2010–2023) · Interva