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FAO · Economy

Saint Vincent and the Grenadines: Producer Prices: Meat of sheep, fresh or chilled (biological), Producer Price (USD/tonne)

14,285USD · 2024+94.4% since 2013

FAOSTAT domain PP. Producer Prices: Meat of sheep, fresh or chilled (biological), Producer Price (USD/tonne) (USD). Annual figures for Saint Vincent and the Grenadines from 2008 to 2024.

20082024

Every year

YearValue (USD)Note
202414,285.2A
202314,255.2A
202212,173A
202110,990.4A
202010,274.6A
20187,348.7A
20177,348.7A
20167,348.7A
20157,348.7A
20147,348.7A
20137,348.7A
20127,348.7A
20117,348.7A
20107,348.7A
20097,348.7A
20087,348.7A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Producer Prices: Meat of sheep, fresh or chilled (biological), Producer Price (USD/tonne). Interva. https://interva.co/dataset/fao-pp-1013-5532-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Saint Vincent and the GrenadinesAPI and MCP

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Saint Vincent and the Grenadines: Producer Prices: Meat of sheep, fresh or chilled (biological), Producer Price (USD/tonne) (2008–2024) · Interva