FAO · Agriculture

Saint Vincent and the Grenadines: Supply Utilization Accounts (2010-): Meat of sheep, fresh or chilled, Protein supply quantity (g/capita/day)

0.22g/cap/d · 2023-21.4% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Meat of sheep, fresh or chilled, Protein supply quantity (g/capita/day) (g/cap/d). Annual figures for Saint Vincent and the Grenadines from 2010 to 2023.

20102023

Every year

YearValue (g/cap/d)Note
20230.22X
20220.37X
20210.28X
20200.21X
20190.33X
20180.34X
20170.38X
20160.44X
20150.31X
20140.24X
20130.28X
20120.28X
20110.39X
20100.38X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Meat of sheep, fresh or chilled, Protein supply quantity (g/capita/day). Interva. https://interva.co/dataset/fao-scl-977-674-g-cap-d (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint Vincent and the GrenadinesAPI and MCP

Supply Utilization Accounts (2010-): Meat of sheep, fresh or chilled, Protein supply quantity (g/capita/day) in other countries

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Saint Vincent and the Grenadines: Supply Utilization Accounts (2010-): Meat of sheep, fresh or chilled, Protein supply quantity (g/capita/day) (2010–2023) · Interva