FAO · Climate

United States: Agrifood systems emissions: Emissions totals: Crop Residues, Indirect emissions (N2O)

19.99kt · 2050-1.9% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Crop Residues, Indirect emissions (N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205019.993F
203018.999F
202418.981E
202318.914E
202217.481E
202118.79E
202018.158E
201917.152E
201818.608E
201718.567E
201620.371E
201518.058E
201418.334E
201317.587E
201215.34E
201115.907E
201016.705E
200917.2E
200816.584E
200716.321E
200614.659E
200515.439E
200416.167E
200314.614E
200213.153E
200114.169E
200014.709E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Crop Residues, Indirect emissions (N2O). Interva. https://interva.co/dataset/fao-gt-5064-7236-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions totals: Crop Residues, Indirect emissions (N2O) (2000–2050) · Interva