FAO · Economy

Uruguay: Producer Prices: Meat of chickens, fresh or chilled, Producer Price (SLC/tonne)

95,000SLC · 2019+106.5% since 2009

FAOSTAT domain PP. Producer Prices: Meat of chickens, fresh or chilled, Producer Price (SLC/tonne) (SLC). Annual figures for Uruguay from 2000 to 2019.

20002019

Every year

Year	Value (SLC)	Note
2019	95,000	A
2018	41,000	A
2017	37,800	A
2016	36,230	A
2015	58,250	A
2014	51,333	A
2013	45,125	A
2012	43,136	A
2011	40,000	A
2010	38,000	A
2009	46,000	A
2008	30,168.3	A
2007	39,207	A
2006	28,695	A
2005	28,155	A
2004	33,912.5	A
2003	31,825	A
2002	20,879	A
2001	13,880	A
2000	15,590	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Producer Prices: Meat of chickens, fresh or chilled, Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-1058-5531-slc (accessed 2026-11-08). catalog snapshot 2026-11-07.

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