FAO · Economy

Uruguay: Producer Prices: Meat of sheep, fresh or chilled, Producer Price (SLC/tonne)

64,080SLC · 2019+53.7% since 2009

FAOSTAT domain PP. Producer Prices: Meat of sheep, fresh or chilled, Producer Price (SLC/tonne) (SLC). Annual figures for Uruguay from 2000 to 2019.

20002019

Every year

Year	Value (SLC)	Note
2019	64,080	A
2018	99,350	A
2017	93,530	A
2016	94,800	A
2015	100,960	A
2014	87,150	A
2013	70,290	A
2012	71,160	A
2011	91,700	A
2010	77,530	A
2009	41,690	A
2008	46,840	A
2007	39,540	A
2006	33,780	A
2005	40,740	A
2004	58,240	A
2003	51,240	A
2002	28,890	A
2001	15,470	A
2000	12,510	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Producer Prices: Meat of sheep, fresh or chilled, Producer Price (SLC/tonne). Interva. https://interva.co/dataset/fao-pp-977-5531-slc (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countries JSON, Uruguay API and MCP

Producer Prices: Meat of sheep, fresh or chilled, Producer Price (SLC/tonne) in other countries

Rank Uruguay against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.