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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Livestock: All Animals, Enteric fermentation (Emissions CH4)

17.86kt · 2050+18.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: All Animals, Enteric fermentation (Emissions CH4) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205017.857F
203015.875F
202412.526E
202312.828E
202216.184E
202114.984E
202015.023E
201915.709E
201815.825E
201715.22E
201615.044E
201514.537E
201414.346E
201314.226E
201213.718E
201114.052E
201013.837E
200913.801E
200817.461E
200714.67E
200614.615E
200512.484E
200411.161E
200311.017E
200210.771E
200110.795E
200019.13A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: All Animals, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1755-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Livestock: All Animals, Enteric fermentation (Emissions CH4) (2000–2050) · Interva