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FAO · Climate

Dominica: Agrifood systems emissions: Emissions from Livestock: All Animals, Enteric fermentation (Emissions CH4)

1.41kt · 2050+41.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: All Animals, Enteric fermentation (Emissions CH4) (kt). Annual figures for Dominica from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.41F
20301.14F
20240.992E
20230.992E
20220.992E
20210.992E
20200.992E
20190.991E
20180.991E
20170.992E
20160.993E
20150.995E
20140.997E
20130.996E
20121.005E
20110.987E
20100.974E
20090.963E
20080.963E
20070.963E
20060.956E
20050.748A
20040.748A
20030.748A
20020.748A
20010.748A
20000.748A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: All Animals, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1755-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, DominicaAPI and MCP

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Dominica: Agrifood systems emissions: Emissions from Livestock: All Animals, Enteric fermentation (Emissions CH4) (2000–2050) · Interva