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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

12,3891000 USD · 2024-20.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202412,389E
202315,438E
202213,460E
20219,598E
202010,696E
201942,070E
201838,069E
201732,829E
201624,946E
201518,291E
201415,514E
201311,652E
201219,736E
201110,785E
201016,067E
200917,101E
200811,082E
200712,744E
200614,690E
200514,925E
20044,258E
20035,443E
20026,821E
20016,404E
200011,723E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1032-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of goat, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva