FAO · Agriculture

Burundi: Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import value

01000 USD · 2024-100.0% since 2014

FAOSTAT domain TCL. Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import value (1000 USD). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
20240X
20236A
20225A
20212A
20201A
20192A
20181A
20170A
20160A
20150A
20145A
20131A
20128A
20112X
20100A
20091A
20081A
20072E
20062A
20050A
20041X
200371A
20020A
20010A
20000A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import value. Interva. https://interva.co/dataset/fao-tcl-471-5622-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, BurundiAPI and MCP

Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import value in other countries

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Burundi: Crops and livestock products: Vegetables, pulses and potatoes, preserved by vinegar or acetic acid, Import value (2000–2024) · Interva