FAO · Agriculture

Dominican Republic: Food Balances (2010-): Sugar & Sweeteners, Protein supply quantity (t)

1190.21t · 2023+145.3% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Sugar & Sweeteners, Protein supply quantity (t) (t). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20231,190.21E
20221,126.81E
20211,058.32E
2020938.94E
2019535.62E
2018477.59E
2017543.55E
2016521.88E
2015509.91E
2014503.85E
2013485.22E
2012497.46E
2011469.25E
2010458.37E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Sugar & Sweeteners, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2909-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Food Balances (2010-): Sugar & Sweeteners, Protein supply quantity (t) (2010–2023) · Interva