FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Fires: Savanna, Burned Area

1733.39ha · 2025-75.4% since 2015

FAOSTAT domain GI. Agrifood systems emissions: Emissions from Fires: Savanna, Burned Area (ha). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (ha)Note
20251,733.385E
20242,653.541E
20234,729.251E
2022813.121E
20211,476.608E
20202,418.136E
20191,797.559E
20184,023.08E
20171,155.565E
20161,027.158E
20157,040.512E
20144,344.089E
20139,929.299E
20123,937.481E
20119,437.089E
201014,252.04E
20094,023.087E
20089,244.468E
20079,330.025E
20064,558.122E
200517,119.583E
20043,573.67E
20036,376.985E
20021,262.551E
20012,610.803E
20006,606.152E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Fires: Savanna, Burned Area. Interva. https://interva.co/dataset/fao-gi-6760-7246-ha (accessed 2026-11-14). catalog snapshot 2026-11-08.

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