FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Chickens, layers, Stocks

19.16MAn · 2050+120.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Chickens, layers, Stocks (An). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

Year	Value (An)	Note
2050	19,161,982	F
2030	15,128,058	F
2024	18,331,447	I
2023	16,250,968	I
2022	15,397,103	I
2021	12,923,612	I
2020	12,864,527	I
2019	11,835,684	I
2018	9,005,151	I
2017	8,986,477	I
2016	8,673,095	I
2015	8,597,782	I
2014	8,900,000	I
2013	7,000,000	I
2012	7,000,000	I
2011	6,800,000	I
2010	6,800,000	I
2009	8,545,294	I
2008	8,351,730	I
2007	8,867,926	I
2006	5,600,000	I
2005	6,600,000	I
2004	5,600,000	I
2003	5,800,000	I
2002	6,600,000	I
2001	5,700,000	I
2000	5,400,000	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Chickens, layers, Stocks. Interva. https://interva.co/dataset/fao-gle-1052-5111-an (accessed 2026-11-15). catalog snapshot 2026-11-08.

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