FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Chickens, broilers, Stocks

346.60MAn · 2050+108.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Chickens, broilers, Stocks (An). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (An)Note
2050346,597,819F
2030284,830,333F
2024193,391,530E
2023192,901,932E
2022201,636,857E
2021199,876,388E
2020166,035,473E
2019172,088,388E
2018174,111,195E
2017175,013,523E
2016166,326,905E
2015163,402,218E
2014159,100,000E
2013163,000,000E
2012166,000,000E
2011167,991,000E
2010171,633,000E
2009165,213,706E
2008158,835,270E
2007177,391,074E
2006176,103,000E
2005165,141,000E
2004132,294,000E
2003112,447,000E
2002123,827,000E
200141,680,000E
200040,600,000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Chickens, broilers, Stocks. Interva. https://interva.co/dataset/fao-gle-1053-5111-an (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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