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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Chickens, broilers, Livestock total (Emissions N2O)

4.20kt · 2050+108.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Chickens, broilers, Livestock total (Emissions N2O) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504.202F
20303.453F
20242.345E
20232.339E
20222.445E
20212.423E
20202.013E
20192.086E
20182.111E
20172.122E
20162.016E
20151.981E
20141.929E
20131.976E
20122.013E
20112.037E
20102.081E
20092.003E
20081.926E
20072.151E
20062.135E
20052.002E
20041.604E
20031.363E
20021.501E
20010.505E
20000.492E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Chickens, broilers, Livestock total (Emissions N2O). Interva. https://interva.co/dataset/fao-gle-1053-72431-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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