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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from pre and post agricultural production: Energy Use (Pre- and Post-Production), Emissions (CO2)

4279.89kt · 2024+66.6% since 2014

FAOSTAT domain GPP. Agrifood systems emissions: Emissions from pre and post agricultural production: Energy Use (Pre- and Post-Production), Emissions (CO2) (kt). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20244,279.889E
20234,279.889E
20224,048.249E
20213,746.82E
20203,473.551E
20193,610.271E
20183,036.2E
20173,043.586E
20163,018.968E
20152,748.231E
20142,569.394E
20132,777.244E
20122,727.401E
20112,634.861E
20101,493.433E
20091,360.261E
20081,228.148E
20071,313.922E
20061,206.006E
20051,139.998E
20041,217.472E
20031,106.126E
20021,368.487E
20011,537.837E
20001,497.267E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from pre and post agricultural production: Energy Use (Pre- and Post-Production), Emissions (CO2). Interva. https://interva.co/dataset/fao-gpp-6500-7273-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from pre and post agricultural production: Energy Use (Pre- and Post-Production), Emissions (CO2) (2000–2024) · Interva