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FAO · Economy

Dominican Republic: Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (LCU/tonne)

142,130LCU · 2025

FAOSTAT domain PP. Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (LCU). Annual figures for Dominican Republic from 2016 to 2025.

20162025

Every year

YearValue (LCU)Note
2025142,130.2A
2024143,463.5A
2023286,507A
2022244,393A
2021141,217.9A
2020153,977.2A
2019115,754.9A
2018153,220A
201783,512.4A
201691,425.3A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (LCU/tonne). Interva. https://interva.co/dataset/fao-pp-1056-5530-lcu (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Dominican Republic: Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (2016–2025) · Interva