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FAO · Economy

Italy: Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (LCU/tonne)

2941.20LCU · 2025+45.1% since 2015

FAOSTAT domain PP. Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (LCU). Annual figures for Italy from 2002 to 2025.

20022025

Every year

YearValue (LCU)Note
20252,941.2A
20242,861.4A
20232,996.6A
20222,808.5A
20211,868.1A
20201,671.7A
20192,309A
20182,007A
20172,428A
20162,070A
20152,026.5A
20142,236.7A
20132,219.7A
20122,113.3A
20111,837.8A
20101,806.4A
20091,838.5A
20081,725.5A
20071,667.2A
20061,893.7A
20051,166.3A
20041,220A
20031,261.9A
20021,315.2A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (LCU/tonne). Interva. https://interva.co/dataset/fao-pp-1056-5530-lcu (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Producer Prices: Meat of pig with the bone, fresh or chilled (biological), Producer Price (LCU/tonne) (2002–2025) · Interva