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FAO · Economy

Dominican Republic: Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (LCU/tonne)

96,271LCU · 2025+245.1% since 2003

FAOSTAT domain PP. Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (LCU/tonne) (LCU). Annual figures for Dominican Republic from 2000 to 2025.

20002025

Every year

YearValue (LCU)Note
202596,270.5A
202488,148.5A
202397,259.2A
202295,889.1A
202174,612.5A
202078,750A
201959,754A
201850,954A
201749,091.7A
201651,879A
200327,900A
200221,200A
200118,321A
200019,511A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (LCU/tonne). Interva. https://interva.co/dataset/fao-pp-1095-5530-lcu (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Dominican Republic: Producer Prices: Meat of chickens, fresh or chilled (biological), Producer Price (LCU/tonne) (2000–2025) · Interva