FAO · Agriculture

Dominican Republic: Crops and livestock products: Meat of cattle with the bone, fresh or chilled, Production

67,693t · 2024-13.9% since 2014

FAOSTAT domain QCL. Crops and livestock products: Meat of cattle with the bone, fresh or chilled, Production (t). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	67,693.11	A
2023	63,161.2	A
2022	61,252.53	A
2021	62,317	A
2020	66,450.22	A
2019	64,299.57	A
2018	63,391.29	A
2017	58,034.41	A
2016	92,634.5	A
2015	95,289.77	A
2014	78,653.79	A
2013	100,654.21	A
2012	95,861	A
2011	102,035	A
2010	112,954	A
2009	101,759	A
2008	99,278	A
2007	101,097	A
2006	84,232.97	A
2005	71,985.85	A
2004	72,893.04	A
2003	72,167.29	A
2002	71,692.01	A
2001	70,788.9	A
2000	68,964.98	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Crops and livestock products: Meat of cattle with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-qcl-867-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

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