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FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year

71,160t · 2023+48.8% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year (t). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202371,159.8X
202267,503.11X
202164,890.27X
202056,954.31X
201962,302.91X
201857,413.08X
201757,584.06X
201656,541.29X
201553,730.37X
201451,479.91X
201347,819.56X
201245,953.57X
201144,841.01X
201043,647.84X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-1058-271-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year (2010–2023) · Interva