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FAO · Agriculture

Saint Vincent and the Grenadines: Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year

1303.09t · 2023+9.8% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year (t). Annual figures for Saint Vincent and the Grenadines from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20231,303.09X
20221,459.1X
20211,263.26X
20201,284.19X
20191,195.02X
20181,176.84X
20171,145.6X
20161,177.12X
20151,195.53X
20141,191.06X
20131,187.02X
20121,183.02X
20111,180.21X
20101,180.11X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year. Interva. https://interva.co/dataset/fao-scl-1058-271-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint Vincent and the GrenadinesAPI and MCP

Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year in other countries

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Saint Vincent and the Grenadines: Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Proteins/Year (2010–2023) · Interva