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FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Fats/Year

11,288t · 2023+250.4% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Fats/Year (t). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202311,288.21X
202210,823.89X
20219,597.45X
20207,593.1X
20197,546.41X
20186,521.12X
20175,992.8X
20165,233.01X
20153,979.8X
20143,392.58X
20133,221.12X
20122,872.17X
20113,132.08X
20102,832.25X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Fats/Year. Interva. https://interva.co/dataset/fao-scl-901-281-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Fats/Year (2010–2023) · Interva