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FAO · Agriculture

Dominican Republic: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Protein supply quantity (g/capita/day)

2.32g/cap/d · 2023+213.5% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Cheese from whole cow milk, Protein supply quantity (g/capita/day) (g/cap/d). Annual figures for Dominican Republic from 2010 to 2023.

20102023

Every year

YearValue (g/cap/d)Note
20232.32X
20222.24X
20212.01X
20201.61X
20191.61X
20181.41X
20171.31X
20161.15X
20150.89X
20140.77X
20130.74X
20120.66X
20110.73X
20100.67X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Cheese from whole cow milk, Protein supply quantity (g/capita/day). Interva. https://interva.co/dataset/fao-scl-901-674-g-cap-d (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

Supply Utilization Accounts (2010-): Cheese from whole cow milk, Protein supply quantity (g/capita/day) in other countries

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Dominican Republic: Supply Utilization Accounts (2010-): Cheese from whole cow milk, Protein supply quantity (g/capita/day) (2010–2023) · Interva