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FAO · Climate

France: Agrifood systems emissions: Emissions from Livestock: Chickens, broilers, Indirect emissions (N2O that volatilises) (Manure applied)

0.13kt · 2050-34.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Chickens, broilers, Indirect emissions (N2O that volatilises) (Manure applied) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.133F
20300.146F
20240.184E
20230.164E
20220.186E
20210.195E
20200.199E
20190.201E
20180.2E
20170.204E
20160.204E
20150.208E
20140.204E
20130.214E
20120.208E
20110.2E
20100.194E
20090.158E
20080.158E
20070.158E
20060.148E
20050.147E
20040.154E
20030.169E
20020.175E
20010.184E
20000.183E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Chickens, broilers, Indirect emissions (N2O that volatilises) (Manure applied). Interva. https://interva.co/dataset/fao-gle-1053-723611-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions from Livestock: Chickens, broilers, Indirect emissions (N2O that volatilises) (Manure applied) in other countries

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